Oh yes! Here we sat in the condo, devouring manapua from Chun Wah Kam in Kapolei.
The first dish held five types of bau. Charsiu (baked), duck, spicy thai pork & two others. Each bau had coded colors placed there with the end of a chopstick dipped in various food colorings.
The second dish featured desert. Hawaii 9-layer rice cake, with eight white layers topped with a special brown sugar delight. And the gin dui, big as a man's fist.
Yummmmmm.
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